The plant in question is known as the Cirsium vulgare, also called the spear thistle. It is indeed a type of thistle, characterized by its spiky leaves and purple flower heads. It is native to Europe and Asia, but has also been introduced to North America, where it is considered an invasive species. Its distinctive appearance and widespread distribution make it recognizable to many people familiar with plants. **

Yes, the Mediterranean thistle is commonly known as the Silybum marianum, or more commonly referred to as milk thistle. It is a flowering plant native to the Mediterranean region and is known for its medicinal properties, particularly in supporting liver health. The plant's distinctive purple flowers and spiky leaves make it easily recognizable. **

Thistle oil has a relatively high smoke point, making it heat stable for cooking at moderate temperatures. However, it is not as heat stable as some other oils like avocado or coconut oil. In terms of affordability, thistle oil can be more expensive compared to other cooking oils, such as vegetable or canola oil. **

Milk thistle contains a compound called silymarin, which is known for its antioxidant and anti-inflammatory properties. When consumed, silymarin is believed to help protect liver cells from damage and promote their regeneration. It may also support the liver in detoxifying harmful substances and reducing inflammation. Overall, milk thistle is thought to have a positive impact on liver health and function. **

The plant is called a "milk thistle" (Silybum marianum). It is indeed a type of thistle and is known for its distinctive purple flowers and spiky leaves. Milk thistle is often used for its medicinal properties, particularly for liver health and detoxification. **

The type of thistle that typically grows in gardens is the Cirsium vulgare, also known as the bull thistle. This species is characterized by its tall, spiny stems and purple-pink flowers. Bull thistles are considered invasive in many regions and can quickly spread if not controlled. They are often found in disturbed areas, along roadsides, and in fields. **

Thistle oil has a strong, slightly bitter flavor that may not be suitable for a cake, as it could alter the taste of the final product. It is more commonly used in savory dishes due to its distinctive taste. It is recommended to use a neutral-flavored oil like vegetable or canola oil for baking cakes to ensure a more traditional and pleasant flavor profile. **

The kind of thistle that typically grows in gardens is the Cirsium vulgare, also known as the bull thistle. This species is characterized by its tall, spiny stems and purple flower heads. It is considered a weed by many gardeners due to its aggressive growth and ability to spread quickly. Proper management techniques, such as regular weeding and mulching, can help control the growth of thistles in the garden. **