Soy milk is often considered the plant-based milk alternative that tastes most similar to cow's milk. It has a creamy texture and a slightly sweet and nutty flavor that is reminiscent of dairy milk. Soy milk is also a good source of protein and can be used in a variety of recipes as a substitute for cow's milk. **

I personally enjoy almond milk the most as a plant-based milk alternative. I find its slightly nutty flavor to be delicious and versatile for use in both sweet and savory dishes. Additionally, almond milk is low in calories and a good source of vitamin E and calcium, making it a healthy choice for me. Overall, almond milk is my go-to plant-based milk alternative for its taste and nutritional benefits. **

Plant-based milk does not inhibit growth. In fact, plant-based milks such as almond, soy, and oat milk can be a good source of nutrients like calcium, vitamin D, and protein, which are important for healthy growth and development. As long as a child's diet includes a variety of nutrient-rich foods, plant-based milk can be a healthy and nutritious option. **

The best plant-based milk to use in tea is subjective and depends on personal preference. However, many people find that oat milk or almond milk are popular choices due to their creamy texture and mild flavor that complements the taste of tea without overpowering it. Coconut milk can also be a good option for those who enjoy a slightly sweeter and richer taste in their tea. Ultimately, it is best to experiment with different plant-based milks to find the one that suits your taste preferences. **

You can typically find lactose-free milk or plant-based milk in glass bottles at health food stores, specialty grocery stores, or local farmers markets. Some larger supermarkets may also carry these options in their dairy or health food sections. Additionally, you can check online retailers or directly contact local dairy farms or plant-based milk producers to inquire about purchasing their products in glass bottles. **

To make pudding from plant-based milk, you can start by choosing a thick and creamy plant-based milk such as coconut milk, almond milk, or oat milk. Then, mix the plant-based milk with a thickening agent such as cornstarch or agar agar, and a sweetener such as sugar or maple syrup. Heat the mixture on the stove, stirring constantly until it thickens. Once it reaches the desired consistency, you can pour the pudding into serving dishes and let it cool in the refrigerator until set. You can also add flavorings such as vanilla extract or cocoa powder to customize the taste of the pudding. **

An alternative for a protein shake without milk could be to use a plant-based milk such as almond milk, soy milk, or oat milk. These options provide a creamy texture and can be a suitable substitute for dairy milk in a protein shake. Another alternative could be to use water as the base for the protein shake and add in ingredients like nut butter, avocado, or banana to provide creaminess and flavor. These alternatives can still provide the necessary protein and nutrients without using milk. **

No, milk protein is not vegan. Milk protein is derived from animal milk, typically from cows, making it an animal-derived product and not suitable for a vegan diet. **